Decadent Apple Crumble with Cinnamon Streusel
A warm and comforting apple crumble, perfect for a cozy autumn afternoon. This recipe features a flaky, buttery crumble topping over a sweet and spiced apple filling.
Equipment Needed
- Baking dish
- Large bowl
- Pastry Blender
Ingredients
- 500.00 gApples(Granny Smith or Honeycrisp recommended)
- 100.00 gSugar(Granulated sugar)
- 1.00 tablespoonLemon Juice(Freshly squeezed)
- 2.00 teaspoonsCinnamon(Ground cinnamon)
- 200.00 gAll-Purpose Flour(For the crumble topping)
- 100.00 gButter(Cold, cubed)
- 50.00 gBrown Sugar(For the crumble topping)
- 50.00 gRolled Oats(For the crumble topping)
- 1.00 teaspoonVanilla Extract(For the crumble topping)
Instructions
Preheat oven to 180°C (350°F).
Estimated time: 5 minutes
Peel and slice apples into 1/2-inch thick slices.
Estimated time: 10 minutes
In a large bowl, toss apples with sugar, lemon juice, and cinnamon.
Estimated time: 5 minutes
In a separate bowl, combine flour, cold butter, brown sugar, and oats.
Estimated time: 5 minutes
Using a pastry blender or your fingers, cut the butter mixture into the dry ingredients until it resembles coarse crumbs.
Estimated time: 5 minutes
Pour the apple mixture into a baking dish.
Estimated time: 2 minutes
Sprinkle the crumble topping evenly over the apples.
Estimated time: 3 minutes
Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
Estimated time: 35 minutes
Let cool slightly before serving.
Estimated time: 5 minutes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Estimated time: 2 minutes