Decadent Apple Crumble Cake
A warm and comforting apple crumble cake, perfect for a cozy autumn afternoon. This recipe features a tender cake base topped with a sweet and spiced crumble topping.
Equipment Needed
- 9-inch Springform Pan
- Electric Mixer
- Mixing Bowls
- Oven
- Whisk
Ingredients
- 600.00 gramsApples(Granny Smith or Honeycrisp recommended)
- 200.00 gramsAll-Purpose Flour(Ensure gluten-free if needed)
- 150.00 gramsGranulated Sugar
- 100.00 gramsBrown Sugar(For extra sweetness and flavor)
- 100.00 gramsButter(Softened)
- 3.00 largeEggs
- 100.00 mlMilk
- 2.00 teaspoonsCinnamon(Ground)
- 2.00 teaspoonsBaking Powder
- 1.00 pinchSalt
- 100.00 gramsOats(Rolled oats)
- 50.00 gramsWalnuts(Chopped)
- 1.00 teaspoonVanilla Extract
Instructions
Preheat oven to 180°C (350°F). Grease and flour a 9-inch springform pan.
Estimated time: 5 minutes
Peel and slice apples, toss with a little lemon juice.
Estimated time: 10 minutes
In a large bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, baking powder, and salt.
Estimated time: 5 minutes
Cream together butter and sugar until light and fluffy.
Estimated time: 10 minutes
Beat in eggs one at a time, then stir in milk and vanilla extract.
Estimated time: 5 minutes
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Estimated time: 5 minutes
Fold in 3/4 of the sliced apples.
Estimated time: 5 minutes
Pour batter into the prepared pan, arrange remaining apple slices on top.
Estimated time: 5 minutes
In a separate bowl, combine oats, remaining brown sugar, chopped walnuts (if using), and a little melted butter.
Estimated time: 5 minutes
Sprinkle crumble topping evenly over the apples.
Estimated time: 5 minutes
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Estimated time: 60 minutes
Let cool slightly before serving.
Estimated time: 10 minutes