Decadent & Fluffy French Toast

Decadent & Fluffy French Toast

45 mins
easy
6 servings

A recipe for incredibly fluffy and flavorful French toast, perfect for breakfast or brunch. This recipe uses a simple custard base for a moist and delicious result.

BreakfastDairy-FreeFrench Toast

Equipment Needed

  • Large mixing bowl
  • Large Skillet
  • Shallow Dish
  • Whisk

Ingredients

  • 6.00 slicesBread Slices(Thick-cut challah or brioche recommended)
  • 1.00 cupDairy-Free Milk(Almond, soy, or oat milk work well)
  • 3.00 largeEggs(Room temperature for better results)
  • 2.00 tablespoonsGranulated Sugar(Adjust to taste)
  • 1.00 teaspoonVanilla Extract(Pure vanilla extract preferred)
  • 1.00 teaspoonCinnamon(Ground cinnamon)
  • 1.00 pinchSalt(Enhances flavors)
  • 2.00 tablespoonsButter or Oil(For greasing the pan)

Instructions

1

Whisk together milk, eggs, sugar, vanilla, cinnamon, and salt in a shallow dish until well combined.

Estimated time: 2 minutes

2

Dip each bread slice into the custard mixture, ensuring it's fully saturated but not soggy.

Estimated time: 3 minutes

3

Heat butter or oil in a large skillet over medium heat.

Estimated time: 1 minutes

4

Carefully place bread slices in the hot skillet, ensuring not to overcrowd the pan.

Estimated time: 2 minutes

5

Cook for 2-3 minutes per side, or until golden brown and heated through.

Estimated time: 4 minutes

6

Serve immediately with your favorite toppings.

Estimated time: 1 minutes

7

Top with fresh fruit, maple syrup, powdered sugar, or whipped cream.

Estimated time: 1 minutes

8

Enjoy your delicious and fluffy French toast!

Estimated time: 1 minutes

9

For extra fluffiness, let the bread soak in the custard for a few minutes before cooking.

Estimated time: 2 minutes

10

Adjust the amount of sugar to your liking.

Estimated time: 1 minutes