Decadent & Crispy Hamburger Hash

Decadent & Crispy Hamburger Hash

45 mins
medium
4 servings

A flavorful and satisfying hamburger hash, perfect for a weekend brunch or a hearty dinner. Potatoes, beef, and a medley of vegetables create a delicious and comforting dish.

FallHashVegetarian

Equipment Needed

  • Cutting board
  • Knife
  • Large Skillet

Ingredients

  • 2.00 mediumRusset Potatoes(Peeled and diced)
  • 1.00 poundGround Beef(90/10 recommended)
  • 2.00 tablespoonsOlive Oil
  • 1.00 tablespoonButter
  • 0.75 cupYellow Onion(Diced)
  • 0.75 cupButton Mushrooms(Diced)
  • 0.50 cupRed Bell Pepper(Diced)
  • 0.50 cupPoblano Pepper(Diced)
  • 0.50 cupGreen Onions(Thinly sliced)
  • 1.00 pinchSalt(To taste)
  • 1.00 pinchBlack Pepper(To taste)
  • 1.00 pinchCayenne Pepper(For heat)
  • 1.00 pinchDried Rosemary(For flavor)

Instructions

1

Dice potatoes into uniform cubes and soak in cold water.

Estimated time: 5 minutes

2

Heat olive oil and butter in a large skillet over medium-high heat.

Estimated time: 2 minutes

3

Add ground beef and cook until browned, breaking it up with a spatula.

Estimated time: 5 minutes

4

Drain potatoes and add to the skillet with salt. Stir occasionally.

Estimated time: 7 minutes

5

Add onions and mushrooms; cook until softened.

Estimated time: 5 minutes

6

Stir in bell peppers and poblano peppers.

Estimated time: 3 minutes

7

Season with black pepper, cayenne, and rosemary.

Estimated time: 1 minutes

8

Cook until peppers are tender and the hash is crispy.

Estimated time: 5 minutes

9

Stir in green onions and cook for a few minutes.

Estimated time: 2 minutes

10

Remove from heat and serve immediately.

Estimated time: 1 minutes