Decadent Air Fryer Chocolate Cake

Decadent Air Fryer Chocolate Cake

45 mins
easy
12 servings

A moist and delicious chocolate cake, expertly baked in an air fryer for a unique twist. This recipe is perfect for a special occasion or a delightful treat.

Air FryerChocolateDessertEasy

Equipment Needed

  • Air Fryer
  • Measuring cups and spoons
  • Mixing Bowls
  • Spatula
  • Whisk

Ingredients

  • 1.00 cupUnsweetened Cocoa Powder(For rich chocolate flavor)
  • 1.00 cupDairy-Free Butter(Use a good quality brand)
  • 1.50 cupsGranulated Sugar(Adjust to your sweetness preference)
  • 2.50 cupsAll-Purpose Flour(Ensure it's gluten-free if needed)
  • 2.00 teaspoonsBaking Powder(For a light and airy cake)
  • 0.50 teaspoonSalt(Enhances the flavors)
  • 1.00 cupDairy-Free Milk(Almond or soy milk work well)
  • 3.00 largeEggs(Room temperature for best results)
  • 1.00 teaspoonVanilla Extract(Adds a touch of warmth)

Instructions

1

Preheat air fryer to 350°F (175°C).

Estimated time: 5 minutes

2

In a large bowl, whisk together the dry ingredients (flour, cocoa powder, sugar, baking powder, salt).

Estimated time: 5 minutes

3

In a separate bowl, whisk together the wet ingredients (butter, milk, eggs, vanilla extract).

Estimated time: 5 minutes

4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Estimated time: 5 minutes

5

Grease and flour a round air fryer-safe cake pan.

Estimated time: 2 minutes

6

Pour the batter into the prepared pan.

Estimated time: 2 minutes

7

Air fry for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 30 minutes

8

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Estimated time: 15 minutes

9

Prepare a simple dairy-free chocolate frosting (using dairy-free butter, cocoa powder, and sweetener).

Estimated time: 10 minutes

10

Frost the cooled cake and serve.

Estimated time: 5 minutes