Decadent 50-Clove Garlic Dutch Oven Bread

Decadent 50-Clove Garlic Dutch Oven Bread

270 mins
medium
6 servings

Experience the ultimate garlic bread with this irresistible recipe. A symphony of flavor, this bread is perfect for any occasion.

BreadDutch OvenGarlic

Equipment Needed

  • 9-inch loaf pan
  • Dutch oven
  • Mixing Bowls

Ingredients

  • 50.00 clovesGarlic Cloves(Peeled and trimmed)
  • 1.00 cupExtra Virgin Olive Oil(High quality for best flavor)
  • 4.00 cupsBread Flour(For a chewier texture)
  • 1.00 tablespoonKosher Salt(Adds depth of flavor)
  • 2.25 teaspoonsInstant Yeast(For a quick rise)
  • 2.00 cupsWarm Water(105-115°F (40-46°C))

Instructions

1

Preheat oven to 300°F (148°C).

Estimated time: 5 minutes

2

Roast garlic: Place garlic in a 9-inch loaf pan, cover with olive oil, foil, and bake for 45 minutes until tender.

Estimated time: 45 minutes

3

Combine flour, salt, and yeast in a large bowl.

Estimated time: 5 minutes

4

Add roasted garlic and warm water; mix until a shaggy dough forms.

Estimated time: 10 minutes

5

Fold dough 8 times, cover, and let rise in a warm place for 1 hour and 30 minutes.

Estimated time: 90 minutes

6

Preheat Dutch oven with lid in oven at 450°F (230°C) for 30 minutes.

Estimated time: 30 minutes

7

Lightly flour surface and hands. Gently transfer dough to floured surface, flip, and fold 8 times.

Estimated time: 10 minutes

8

Place dough on parchment paper, score with an 'X', and carefully transfer to the hot Dutch oven.

Estimated time: 5 minutes

9

Cover and bake for 30 minutes, then remove lid and bake for another 20 minutes until golden brown.

Estimated time: 50 minutes

10

Remove from oven, let cool on a wire rack for at least 1 hour before slicing.

Estimated time: 60 minutes