Decadent 40-Garlic Pasta

Decadent 40-Garlic Pasta

45 mins
medium
4 servings

A rich and flavorful pasta dish bursting with the aroma of garlic. This recipe elevates simple pasta to a culinary masterpiece.

FallGarlicItalianPastaVegetarian

Equipment Needed

  • Large Dutch oven
  • Large Pot

Ingredients

  • 0.25 cupExtra Virgin Olive Oil(High quality for best flavor)
  • 40.00 clovesGarlic Cloves(Peeled and minced)
  • 2.00 teaspoonsKosher Salt(For seasoning)
  • 1.00 poundRigatoni Pasta(Or other tubular pasta)
  • 1.00 can (28 oz)Crushed Tomatoes(Diced tomatoes can be used as alternative)
  • 0.50 teaspoonRed Pepper Flakes(Adjust to taste)

Instructions

1

Heat olive oil in a large Dutch oven over medium heat. Add garlic and sauté until fragrant and lightly golden (3-5 minutes).

Estimated time: 5 minutes

2

Season with salt, reduce heat to low, cover, and simmer until garlic is very soft (13-15 minutes).

Estimated time: 15 minutes

3

Meanwhile, cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.

Estimated time: 10 minutes

4

Add crushed tomatoes, red pepper flakes, and salt to the garlic mixture. Increase heat to medium-high, partially cover, and simmer until sauce thickens (5-7 minutes).

Estimated time: 7 minutes

5

Add cooked pasta to the sauce and toss to coat. Add reserved pasta water if needed to create a desired consistency.

Estimated time: 2 minutes

6

Serve immediately, garnished with fresh parsley (optional).

Estimated time: 1 minutes

7

Serve hot with a side salad for a complete meal.

Estimated time: 1 minutes

8

Pair with crusty bread for dipping in the delicious sauce.

Estimated time: 1 minutes

9

Garnish with grated Parmesan cheese for extra flavor.

Estimated time: 1 minutes

10

Enjoy this flavorful and aromatic pasta dish!

Estimated time: 1 minutes