Decadent 100-Garlic Clove Grilled Cheese
Experience the ultimate comfort food with this gourmet grilled cheese. A symphony of garlic, melted cheeses, and perfectly toasted bread.
Equipment Needed
- Mixing Bowl
- Skillet
Ingredients
- 2.00 tablespoonsOlive Oil(High smoke point for best results.)
- 50.00 clovesMinced Garlic(Use fresh garlic for maximum flavor.)
- 1.00 cupUnsalted Butter(Softened to room temperature.)
- 0.50 cupParmesan Cheese(Grated for even distribution.)
- 2.00 tablespoonsFresh Parsley(Finely chopped.)
- 1.00 teaspoonCalabrian Chili Paste(Adds a touch of heat.)
- 0.50 teaspoonKosher Salt(Adjust to taste.)
- 1.00 loafGarlic Confit Boule(Sliced horizontally.)
- 6.00 slicesCheddar Cheese(Sharp cheddar recommended.)
- 6.00 slicesMozzarella Cheese(Use fresh mozzarella for best results.)
- 1.00 cupShredded Pepper Jack Cheese(Adds a spicy kick.)
Instructions
Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant (3-4 minutes).
Estimated time: 5 minutes
Combine softened butter, Parmesan cheese, parsley, chili paste, and salt in a bowl. Mix well.
Estimated time: 2 minutes
Slice the boule horizontally. Spread garlic butter on the inside of each half.
Estimated time: 3 minutes
Place buttered halves in the skillet, butter-side down. Cook until golden brown (3-5 minutes per side).
Estimated time: 8 minutes
Butter the untoasted sides of the bread with garlic butter. Layer with cheddar, mozzarella, and pepper jack.
Estimated time: 2 minutes
Place the top half of the boule on top. Press gently.
Estimated time: 1 minutes
Cook on low-medium heat, covered, until cheese is melted and bubbly (10-15 minutes).
Estimated time: 12 minutes
Flip carefully to toast both sides evenly.
Estimated time: 2 minutes
Let rest for a minute before slicing and serving.
Estimated time: 1 minutes
Enjoy your decadent 100-garlic clove grilled cheese!