Crispy Za'atar Lentil Croquettes with Labneh Dip

Crispy Za'atar Lentil Croquettes with Labneh Dip

300 mins
medium
4 servings

Savory lentil croquettes, seasoned with aromatic za'atar and served with a creamy labneh dip. A delicious and satisfying vegetarian dish perfect for any occasion.

AppetizerMediterraneanVegetarian

Equipment Needed

  • 8x4 inch Loaf Pan
  • Deep
  • heavy saucepan
  • Large bowl
  • Mortar and pestle
  • Small Saucepan
  • Whisk

Ingredients

  • 0.50 cupDried Red Lentils(Use high-quality dried lentils for best results.)
  • 1.25 cupsWater
  • 2.00 clovesGarlic Cloves(Minced finely.)
  • 3.00 tbspAll-Purpose Flour
  • 1.00 tbspNutritional Yeast(Adds a cheesy flavor.)
  • 0.75 tspKosher Salt
  • 2.00 largeEggs(1 for binding, 1 for coating.)
  • 2.00 inchesAvocado Oil(High smoke point oil.)
  • 1.00 cupPanko Breadcrumbs(Japanese-style for extra crispiness.)
  • 0.50 tspKosher Salt
  • 3.00 tbspDried Za'atar(For a warm, earthy flavor.)
  • 1.00 tbspSumac(Adds a tangy citrus note.)
  • 1.00 tbspToasted Sesame Seeds(For added texture and flavor.)
  • 0.75 cupLabneh(Greek yogurt can be used as a substitute.)
  • Olive Oil(For drizzling.)

Instructions

1

Cook lentils until tender, about 15-20 minutes.

Estimated time: 20 minutes

2

Line a loaf pan with parchment paper.

Estimated time: 5 minutes

3

Combine cooked lentils, garlic, flour, nutritional yeast, and 1 egg.

Estimated time: 10 minutes

4

Mash lentils and transfer to the prepared pan. Freeze until solid.

Estimated time: 60 minutes

5

Combine za'atar, sumac, and sesame seeds in a mortar and pestle.

Estimated time: 5 minutes

6

Heat avocado oil in a saucepan to 325°F (165°C).

Estimated time: 5 minutes

7

Cut frozen croquettes into bars and return to freezer.

Estimated time: 10 minutes

8

Whisk remaining egg and combine panko with salt.

Estimated time: 5 minutes

9

Coat croquettes in egg, then panko. Fry until golden brown.

Estimated time: 10 minutes

10

Serve croquettes with labneh and drizzle with olive oil.

Estimated time: 5 minutes