Crispy Waffle Perfection

Crispy Waffle Perfection

25 mins
easy
4 servings

A delightful recipe for perfectly crispy waffles, ideal for breakfast or brunch.

BreakfastGluten-FreeWaffles

Equipment Needed

  • Large bowl
  • Waffle iron
  • Whisk

Ingredients

  • 250.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 500.00 mlMilk(Use whole milk for extra richness.)
  • 20.00 gMelted Butter(Use unsalted butter.)
  • 2.00 Eggs(Room temperature eggs for better mixing.)
  • 40.00 gGranulated Sugar(Adjust to your sweetness preference.)
  • 1.00 tspBaking Powder(Ensure freshness.)
  • 1.00 pinchSalt(Enhances the flavors.)

Instructions

1

Whisk together flour, sugar, and baking powder in a large bowl.

Estimated time: 2 minutes

2

Create a well in the center of the dry ingredients.

Estimated time: 1 minutes

3

Beat eggs in a separate bowl until light and frothy.

Estimated time: 2 minutes

4

Pour eggs into the well and whisk until just combined.

Estimated time: 2 minutes

5

Gradually add milk, whisking constantly.

Estimated time: 2 minutes

6

Stir in melted butter and salt.

Estimated time: 1 minutes

7

Heat a lightly oiled waffle iron according to manufacturer's instructions.

Estimated time: 3 minutes

8

Pour batter onto the hot waffle iron.

Estimated time: 1 minutes

9

Cook for 5-7 minutes, or until golden brown and crispy.

Estimated time: 5 minutes

10

Serve immediately with your favorite toppings.

Estimated time: 1 minutes