Crispy Tuna & Egg Brick Pockets

Crispy Tuna & Egg Brick Pockets

30 mins
easy
6 servings

Savory tuna and egg pockets baked in flaky brick pastry. A quick and easy weeknight meal.

Brick PastryEasy RecipeTunaWeeknight Meal

Equipment Needed

  • Baking sheet
  • Large Skillet
  • Mixing Bowl
  • Paper towels

Ingredients

  • 12.00 sheetsBrick Pastry Sheets(Use store-bought for convenience.)
  • 6.00 largeEggs(Room temperature eggs cook better.)
  • 450.00 gTuna in Olive Oil(Drain excess oil.)
  • 1.00 bunchFresh Parsley(Chopped finely.)
  • 1.00 mediumLemon(Juice only.)
  • 1.00 cupOlive Oil(For frying.)
  • 2.00 tspSalt(To taste.)

Instructions

1

Mix tuna, chopped parsley, salt, and lemon juice in a bowl.

Estimated time: 2 minutes

2

Lay 2 sheets of brick pastry on top of each other.

Estimated time: 1 minutes

3

Spoon 2 tablespoons of tuna mixture onto the center of the pastry.

Estimated time: 1 minutes

4

Crack an egg on top of the tuna mixture.

Estimated time: 1 minutes

5

Fold the pastry over the filling to form a rectangle or a sealed pouch.

Estimated time: 2 minutes

6

Heat olive oil in a pan over medium-high heat.

Estimated time: 2 minutes

7

Carefully place the brick pockets in the hot oil and fry for 1 minute per side.

Estimated time: 2 minutes

8

Remove from pan and place on paper towels to drain excess oil.

Estimated time: 1 minutes

9

Serve immediately with a side salad.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes