Crispy Tapioca Cheese Bread (Low-Carb Delight)

Crispy Tapioca Cheese Bread (Low-Carb Delight)

45 mins
easy
20 servings

Enjoy a delicious and satisfying low-carb twist on traditional cheese bread, made with tapioca flour for a crispy texture. This recipe is perfect for a quick weeknight meal or a special occasion.

AppetizerBrazilianLow Carb

Equipment Needed

  • Baking sheet
  • Measuring cups and spoons
  • Mixing Bowl

Ingredients

  • 160.00 gramsTapioca Flour(Granulated tapioca flour for a crispy texture.)
  • 240.00 millilitersCoconut Milk(Full-fat coconut milk for richness.)
  • 0.50 teaspoonSalt(Sea salt for flavor.)
  • 0.50 cupSweet Cassava Flour(Adds a subtle sweetness.)
  • 80.00 gramsParmesan Cheese(Richer flavor and texture.)
  • 1.00 unitEgg(Binds the ingredients.)
  • 1.00 tablespoonOlive Oil(For greasing the pan and hands.)

Instructions

1

Combine tapioca flour and coconut milk in a bowl. Mix until smooth.

Estimated time: 2 minutes

2

Add cassava flour, parmesan cheese, and egg to the mixture. Season with salt.

Estimated time: 3 minutes

3

Mix well and refrigerate for 15 minutes.

Estimated time: 15 minutes

4

Line a baking sheet with aluminum foil and lightly grease with olive oil.

Estimated time: 2 minutes

5

Preheat oven to 200°C (400°F).

Estimated time: 5 minutes

6

Lightly grease your hands with olive oil. Shape the dough into small balls.

Estimated time: 5 minutes

7

Place the balls on the prepared baking sheet.

Estimated time: 2 minutes

8

Bake for 20-25 minutes, or until golden brown.

Estimated time: 20 minutes

9

Let cool slightly before serving.

Estimated time: 5 minutes

10

Serve warm with your favorite dipping sauce.

Estimated time: 2 minutes