Crispy Smashed Potatoes with Parmesan & Herbs

Crispy Smashed Potatoes with Parmesan & Herbs

60 mins
easy
4 servings

A delicious and easy recipe for crispy smashed potatoes, perfect as a side dish for any occasion. This recipe is quick, flavorful, and guaranteed to impress.

Easy RecipeFallPotatoesSide Dish

Equipment Needed

  • Large Pot
  • Measuring cups and spoons
  • Oven
  • Rimmed Baking Sheet

Ingredients

  • 2.00 lbsSmall Yellow Potatoes(Waxy potatoes work best for smashing.)
  • 2.00 tspKosher Salt(Adjust to taste.)
  • 2.00 tspGarlic Powder(Adds a savory flavor.)
  • 1.50 tspBlack Pepper(Freshly ground is best.)
  • 0.25 cupExtra Virgin Olive Oil(For drizzling and flavor.)
  • 0.50 cupParmesan Cheese(Finely grated.)
  • 0.25 cupFresh Parsley(Finely chopped.)

Instructions

1

Preheat oven to 425°C (220°C).

Estimated time: 5 minutes

2

Boil potatoes until tender (15-20 minutes).

Estimated time: 20 minutes

3

Drain and let cool slightly.

Estimated time: 5 minutes

4

Smash potatoes to desired thickness.

Estimated time: 5 minutes

5

Drizzle with olive oil and season with salt, garlic powder, and pepper.

Estimated time: 5 minutes

6

Roast for 30-40 minutes, flipping halfway, until golden brown.

Estimated time: 40 minutes

7

Sprinkle with parmesan and parsley (optional).

Estimated time: 2 minutes

8

Serve immediately.

Estimated time: 1 minutes

9

Enjoy!

Estimated time: 1 minutes

10

Serve with your favorite dipping sauce.

Estimated time: 1 minutes