Crispy Sesame Cucumber Stir-Fry

Crispy Sesame Cucumber Stir-Fry

20 mins
easy
4 servings

A quick and flavorful Korean-inspired cucumber stir-fry, perfect as a light side dish or a healthy snack.

CucumberKoreanStir-fry

Equipment Needed

  • Colander or Cheesecloth
  • Large bowl
  • Skillet or Wok

Ingredients

  • 1.00 poundSeedless Cucumbers(Thinly sliced)
  • 1.50 teaspoonsKosher Salt(For drawing out moisture)
  • 2.00 tablespoonsSesame Oil(Toasted for extra flavor)
  • 1.00 tablespoonSesame Seeds (Ground)(For garnish)
  • 0.50 teaspoonRed Pepper Flakes(For a touch of heat (optional))

Instructions

1

Combine sliced cucumbers with salt in a bowl. Let sit for 10 minutes to release moisture.

Estimated time: 10 minutes

2

Drain cucumbers using a clean kitchen towel or cheesecloth.

Estimated time: 5 minutes

3

Add sesame oil and gently toss to coat.

Estimated time: 2 minutes

4

Heat a wok or large skillet over medium-high heat.

Estimated time: 1 minutes

5

Add cucumbers and stir-fry for 1-2 minutes, until tender-crisp.

Estimated time: 2 minutes

6

Remove from heat and stir in ground sesame seeds and red pepper flakes (if using).

Estimated time: 1 minutes

7

Serve immediately as a side dish.

Estimated time: 1 minutes

8

Garnish with extra sesame seeds for an extra touch of flavor.

Estimated time: 1 minutes

9

Serve hot with your favorite Korean dishes.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes