Crispy Sage-Infused Fried Chicken

Crispy Sage-Infused Fried Chicken

240 mins
medium
8 servings

Experience the ultimate crispy fried chicken with a delightful sage flavor. This recipe delivers a flavorful and satisfying meal, perfect for any occasion.

FallFried ChickenSage

Equipment Needed

  • Dutch oven
  • Large bowl
  • Large container
  • Sheet trays
  • Thermometer
  • Wire rack

Ingredients

  • 3.00 tablespoonsKosher Salt(Diamond Crystal recommended)
  • 3.00 tablespoonsGranulated Sugar
  • 1.50 teaspoonsMSG(Optional)
  • 8.00 wholeChicken Legs(Approx. 6 lbs)
  • 0.25 cupDried Parsley(Crumble finely)
  • 1.00 tablespoonDried Sage
  • 1.00 tablespoonChicken Bouillon Powder
  • 1.50 teaspoonsOnion Powder
  • 1.00 teaspoonBlack Pepper(Freshly ground)
  • 1.00 teaspoonGranulated Sugar
  • 0.75 teaspoonCayenne Pepper
  • 0.25 teaspoonMSG(Optional)
  • 5.00 cupsOil (Peanut or Safflower)
  • 5.00 cupsGluten-Free All-Purpose Flour(or Italian 00 flour)
  • 2.00 teaspoonsKosher Salt(Diamond Crystal recommended)
  • 0.33 cupFresh Sage Leaves(Lightly packed)
  • 2.00 wholeLemons

Instructions

1

Combine brine ingredients (water, salt, sugar, MSG) in a large container and whisk until dissolved.

Estimated time: 5 minutes

2

Separate chicken legs into drumsticks and thighs. Trim excess fat and add to brine.

Estimated time: 15 minutes

3

Prepare herb seasoning by finely crumbling parsley and combining with sage, bouillon, onion powder, pepper, sugar, cayenne, and MSG (if using).

Estimated time: 10 minutes

4

Heat oil in a large Dutch oven to 325°F. Prepare a sheet tray with paper towels and a wire rack.

Estimated time: 10 minutes

5

Whisk together flour and salt. Add ¼ cup brine to flour and toss to coat.

Estimated time: 5 minutes

6

Fry sage leaves in hot oil until bubbling subsides (approx. 2 minutes). Remove with slotted spoon.

Estimated time: 5 minutes

7

Bread chicken pieces in seasoned flour, ensuring a good coating. Fry in hot oil until golden brown (approx. 7-9 minutes per side).

Estimated time: 20 minutes

8

Remove chicken from oil and blot on paper towels. Season with herb seasoning.

Estimated time: 5 minutes

9

Let chicken rest for 5-60 minutes at room temperature.

Estimated time: 60 minutes

10

Serve, crumbling fried sage leaves over chicken and grating lemon zest. Garnish with lemon wedges.

Estimated time: 5 minutes