
Crispy Sage-Infused Fried Chicken
Experience the ultimate crispy fried chicken with a delightful sage flavor. This recipe delivers a flavorful and satisfying meal, perfect for any occasion.
Equipment Needed
- Dutch oven
- Large bowl
- Large container
- Sheet trays
- Thermometer
- Wire rack
Ingredients
- 3.00 tablespoonsKosher Salt(Diamond Crystal recommended)
- 3.00 tablespoonsGranulated Sugar
- 1.50 teaspoonsMSG(Optional)
- 8.00 wholeChicken Legs(Approx. 6 lbs)
- 0.25 cupDried Parsley(Crumble finely)
- 1.00 tablespoonDried Sage
- 1.00 tablespoonChicken Bouillon Powder
- 1.50 teaspoonsOnion Powder
- 1.00 teaspoonBlack Pepper(Freshly ground)
- 1.00 teaspoonGranulated Sugar
- 0.75 teaspoonCayenne Pepper
- 0.25 teaspoonMSG(Optional)
- 5.00 cupsOil (Peanut or Safflower)
- 5.00 cupsGluten-Free All-Purpose Flour(or Italian 00 flour)
- 2.00 teaspoonsKosher Salt(Diamond Crystal recommended)
- 0.33 cupFresh Sage Leaves(Lightly packed)
- 2.00 wholeLemons
Instructions
Combine brine ingredients (water, salt, sugar, MSG) in a large container and whisk until dissolved.
Estimated time: 5 minutes
Separate chicken legs into drumsticks and thighs. Trim excess fat and add to brine.
Estimated time: 15 minutes
Prepare herb seasoning by finely crumbling parsley and combining with sage, bouillon, onion powder, pepper, sugar, cayenne, and MSG (if using).
Estimated time: 10 minutes
Heat oil in a large Dutch oven to 325°F. Prepare a sheet tray with paper towels and a wire rack.
Estimated time: 10 minutes
Whisk together flour and salt. Add ¼ cup brine to flour and toss to coat.
Estimated time: 5 minutes
Fry sage leaves in hot oil until bubbling subsides (approx. 2 minutes). Remove with slotted spoon.
Estimated time: 5 minutes
Bread chicken pieces in seasoned flour, ensuring a good coating. Fry in hot oil until golden brown (approx. 7-9 minutes per side).
Estimated time: 20 minutes
Remove chicken from oil and blot on paper towels. Season with herb seasoning.
Estimated time: 5 minutes
Let chicken rest for 5-60 minutes at room temperature.
Estimated time: 60 minutes
Serve, crumbling fried sage leaves over chicken and grating lemon zest. Garnish with lemon wedges.
Estimated time: 5 minutes