Crispy Roasted Turkey Legs with Herb Butter

Crispy Roasted Turkey Legs with Herb Butter

120 mins
easy
4 servings

Enjoy perfectly crispy, flavorful turkey legs with a homemade herb butter. This recipe is easy to follow and yields juicy, delicious results.

DinnerRoastedTurkey

Equipment Needed

  • Meat Thermometer
  • Oven
  • Roasting Pan

Ingredients

  • 2.00 piecesTurkey Legs(Choose bone-in, skin-on turkey legs for best results.)
  • 1.00 tablespoonButter(Unsalted butter is recommended.)
  • 2.00 tablespoonsFresh Herbs (Rosemary, Thyme, Parsley)(Chopped fresh herbs add a burst of flavor.)
  • 1.00 teaspoonGarlic Powder(Enhances the flavor profile.)
  • 1.00 teaspoonSalt(Adjust to taste.)
  • 0.50 teaspoonBlack Pepper(Freshly ground is best.)
  • 0.50 teaspoonPaprika(Adds a touch of smokiness.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Pat turkey legs dry with paper towels.

Estimated time: 5 minutes

3

In a small bowl, combine melted butter, chopped herbs, garlic powder, salt, and pepper.

Estimated time: 5 minutes

4

Generously brush the herb butter mixture all over the turkey legs.

Estimated time: 5 minutes

5

Place turkey legs skin-side down in a roasting pan.

Estimated time: 5 minutes

6

Roast for 25 minutes.

Estimated time: 25 minutes

7

Flip turkey legs and roast for another 30-40 minutes, or until internal temperature reaches 165°F (74°C).

Estimated time: 35 minutes

8

Let rest for 5 minutes before serving.

Estimated time: 5 minutes

9

Serve with your favorite sides like mashed potatoes, roasted vegetables, or a simple salad.

Estimated time: 5 minutes

10

Enjoy!

Estimated time: 5 minutes