Crispy Roasted Chicken with Herb Butter

Crispy Roasted Chicken with Herb Butter

100 mins
easy
6 servings

A flavorful and juicy roast chicken recipe, perfect for a weeknight dinner or a special occasion. This recipe uses a simple herb butter for extra flavor and a crispy skin.

ChickenFallRoast

Equipment Needed

  • Instant-read Thermometer
  • Roasting Pan

Ingredients

  • 1.00 pieceWhole Chicken (4-5 lbs)(Remove giblets.)
  • 2.00 tablespoonsOlive Oil
  • 4.00 clovesGarlic(Minced)
  • 2.00 tablespoonsFresh Thyme(Chopped)
  • 2.00 tablespoonsFresh Rosemary(Chopped)
  • 2.00 teaspoonsSalt(Kosher)
  • 1.00 teaspoonsBlack Pepper(Freshly ground)
  • 1.00 pieceLemon(Sliced)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Pat chicken dry with paper towels.

Estimated time: 5 minutes

3

In a small bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper.

Estimated time: 5 minutes

4

Place chicken in a roasting pan.

Estimated time: 2 minutes

5

Rub herb butter mixture all over the chicken.

Estimated time: 5 minutes

6

Place lemon slices inside the cavity of the chicken.

Estimated time: 2 minutes

7

Roast for 60-75 minutes, or until internal temperature reaches 165°F (74°C).

Estimated time: 60 minutes

8

Let rest for 10 minutes before carving.

Estimated time: 10 minutes

9

Serve hot.

Estimated time: 2 minutes

10

Garnish with fresh herbs if desired.

Estimated time: 2 minutes