Crispy Roasted Cabbage Chips

Crispy Roasted Cabbage Chips

45 mins
easy
4 servings

Enjoy a healthy and delicious snack with these crispy roasted cabbage chips. A flavorful alternative to traditional potato chips.

CabbageHealthySnack

Equipment Needed

  • Baking sheet
  • Large bowl

Ingredients

  • 200.00 gGreen Cabbage(Use a firm head of green cabbage.)
  • 2.00 tbspUnsalted Butter(Use high-quality butter for best flavor.)
  • 1.00 tspSea Salt(Use sea salt for a more intense flavor.)
  • 0.50 tspBlack Pepper(Optional, for extra flavor.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Thinly slice the cabbage into strips.

Estimated time: 5 minutes

3

Melt butter in a large bowl.

Estimated time: 2 minutes

4

Toss cabbage with melted butter, salt, and pepper (if using).

Estimated time: 3 minutes

5

Spread cabbage in a single layer on a baking sheet lined with parchment paper.

Estimated time: 2 minutes

6

Roast for 20-25 minutes, flipping halfway through, until crispy.

Estimated time: 20 minutes

7

Let cool completely before serving.

Estimated time: 5 minutes

8

Serve as a healthy and delicious snack.

Estimated time: 1 minutes

9

Pair with hummus or guacamole for an extra flavor boost.

Estimated time: 1 minutes

10

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Estimated time: 1 minutes