Crispy Roasted Brussels Sprouts with Balsamic Glaze

Crispy Roasted Brussels Sprouts with Balsamic Glaze

35 mins
easy
4 servings

A delicious and healthy side dish, these crispy roasted Brussels sprouts are tossed in a sweet and tangy balsamic glaze. Perfect for any occasion.

Brussels SproutsRoastedSide Dish

Equipment Needed

  • Baking sheet
  • Mixing Bowls

Ingredients

  • 1.00 kgBrussels Sprouts(Halved or quartered, depending on size)
  • 2.00 tbspOlive Oil(For roasting)
  • 1.00 tspSalt(Kosher salt preferred)
  • 0.50 tspBlack Pepper(Freshly ground)
  • 2.00 tbspBalsamic Glaze(For drizzling)
  • 0.50 tspGarlic Powder(Optional)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Wash and trim Brussels sprouts, halving or quartering larger ones.

Estimated time: 5 minutes

3

Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.

Estimated time: 2 minutes

4

Roast for 20-25 minutes, or until tender and slightly browned.

Estimated time: 20 minutes

5

Drizzle with balsamic glaze and sprinkle with garlic powder (if using).

Estimated time: 2 minutes

6

Roast for another 2-3 minutes to allow the glaze to thicken.

Estimated time: 3 minutes

7

Serve hot.

Estimated time: 1 minutes

8

Enjoy!

Estimated time: 1 minutes

9

Optional: Serve with a side of toasted walnuts or pecans for added crunch.

Estimated time: 1 minutes

10

For a spicier kick, add a pinch of red pepper flakes to the sprouts while roasting.

Estimated time: 1 minutes