Crispy Roasted Brussels Sprouts with Balsamic Glaze

Crispy Roasted Brussels Sprouts with Balsamic Glaze

30 mins
easy
4 servings

A delicious and healthy side dish featuring crispy roasted Brussels sprouts with a sweet and tangy balsamic glaze.

Brussels SproutsRoastedSide Dish

Equipment Needed

  • Baking sheet
  • Mixing Bowl

Ingredients

  • 500.00 gBrussels Sprouts(Trimmed and halved)
  • 2.00 tbspOlive Oil(High quality extra virgin olive oil)
  • 1.00 tspSalt(Kosher salt)
  • 0.50 tspBlack Pepper(Freshly ground)
  • 2.00 tbspBalsamic Glaze(Dark balsamic glaze for a rich flavor)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Trim and halve the Brussels sprouts.

Estimated time: 5 minutes

3

Toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet.

Estimated time: 2 minutes

4

Roast for 15-20 minutes, or until tender and slightly browned.

Estimated time: 15 minutes

5

Drizzle with balsamic glaze and toss to coat.

Estimated time: 2 minutes

6

Serve immediately.

Estimated time: 1 minutes

7

Garnish with toasted sesame seeds (optional).

Estimated time: 1 minutes

8

Serve as a side dish with your favorite protein.

Estimated time: 1 minutes

9

Pair with a glass of red wine.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes