Crispy Rice Veal Skewers with Asian Glaze
Savory veal skewers glazed with a vibrant Asian sauce, served atop a bed of crispy rice. A flavorful and satisfying meal perfect for a weeknight dinner or a special occasion.
Equipment Needed
- Blender
- Large Frying Pan
- Metal Skewers
- Oven
Ingredients
- 5.25 ozsBrown Basmati Rice(Rinse well before cooking.)
- 0.50 bunchCilantro(Fresh cilantro adds a bright flavor.)
- 0.50 bunchBasil(Fresh basil adds a subtle sweetness.)
- 1.00 Lemongrass(Use the white part of the lemongrass stalk.)
- 2.00 smallGreen Chili Peppers(Adjust to your spice preference.)
- 4.00 clovesGarlic(Minced garlic adds depth of flavor.)
- 0.75 ozGinger(Fresh ginger adds a spicy kick.)
- 2.00 Limes(Freshly squeezed lime juice.)
- 2.00 TbspsFish Sauce(Adds umami flavor.)
- 3.00 ozsCanola Oil(Use for frying.)
- 22.00 ozsVeal Cutlets(Cut into 1-inch cubes.)
- 8.00 stalksCelery(Use celery or asparagus.)
- 1.00 bunchScallions(Adds a fresh flavor.)
Instructions
Cook rice according to package directions in 2.5x the amount of boiling salted water.
Estimated time: 30 minutes
Prepare the Asian glaze by blending cilantro, basil, lemongrass, chilies, garlic, ginger, lime juice, and fish sauce with half the oil.
Estimated time: 5 minutes
Marinate veal cubes and thread onto skewers. Season with salt.
Estimated time: 5 minutes
Pan-fry skewers for 12-15 minutes, brushing with glaze occasionally.
Estimated time: 15 minutes
Keep warm in a low oven (80°C/175°F).
Estimated time: 5 minutes
Fry celery and scallions in the same pan until tender-crisp.
Estimated time: 6 minutes
Add remaining oil to the pan and sauté rice until crispy.
Estimated time: 7 minutes
Season rice with salt and pepper.
Estimated time: 2 minutes
Arrange rice on a plate, top with celery, scallions, and veal skewers.
Estimated time: 5 minutes
Drizzle with remaining glaze and garnish with fresh herbs.
Estimated time: 3 minutes