Crispy Potato Tortilla - A Flavorful Fiesta

Crispy Potato Tortilla - A Flavorful Fiesta

45 mins
easy
2 servings

Enjoy a delicious and satisfying crispy potato tortilla, perfect for a quick weeknight meal or a light lunch. This recipe features perfectly cooked potatoes, seasoned to perfection, nestled within a fluffy tortilla.

EasyPotatoTortillaVegetarian

Equipment Needed

  • Large Skillet
  • Whisk

Ingredients

  • 4.00 mediumPotatoes(Yukon Gold or red potatoes work well.)
  • 1.00 mediumOnion(Finely diced.)
  • 6.00 largeEggs(Room temperature for better results.)
  • 2.00 tablespoonsOlive Oil(For frying.)
  • 1.00 teaspoonGarlic Powder(Adds depth of flavor.)
  • 1.00 teaspoonPaprika(Smoked paprika for extra flavor.)
  • 1.00 teaspoonSalt(To taste.)
  • 1.00 teaspoonBlack Pepper(To taste.)
  • 2.00 tablespoonsFresh Cilantro(Chopped, for garnish.)

Instructions

1

Peel and thinly slice the potatoes. Finely dice the onion.

Estimated time: 5 minutes

2

Heat olive oil in a large skillet over medium-high heat.

Estimated time: 2 minutes

3

Add the diced onion and cook until softened, about 3 minutes.

Estimated time: 3 minutes

4

Add the sliced potatoes, garlic powder, paprika, salt, and pepper. Stir well and cook for 10 minutes, stirring occasionally.

Estimated time: 10 minutes

5

Reduce heat to medium and cook for another 5-7 minutes, or until potatoes are tender and slightly crispy.

Estimated time: 7 minutes

6

In a bowl, whisk together the eggs.

Estimated time: 2 minutes

7

Pour the egg mixture over the potatoes and cook, stirring gently, until the eggs are set and the tortilla is cooked through.

Estimated time: 5 minutes

8

Gently remove the tortilla from the pan and let it cool slightly.

Estimated time: 2 minutes

9

Garnish with fresh cilantro, if desired.

Estimated time: 1 minutes

10

Serve immediately and enjoy!

Estimated time: 1 minutes