Crispy Potato Cakes with Pork Belly

Crispy Potato Cakes with Pork Belly

45 mins
medium
4 servings

Enjoy a delicious and satisfying meal with these crispy potato cakes paired with savory pork belly. A perfect comfort food.

Pork BellyPotato CakesSwedish

Equipment Needed

  • Grater
  • Large bowl
  • Large Skillet
  • Whisk

Ingredients

  • 800.00 gRusset Potatoes(Firm potatoes for best texture.)
  • 4.00 dlMilk(Use whole milk for richness.)
  • 2.00 dlAll-Purpose Flour(For binding the potato mixture.)
  • 1.00 tspSalt(Season to taste.)
  • 1.00 eachEgg(Adds richness and helps bind.)
  • 2.00 tbspButter(For frying the cakes and pork.)
  • 400.00 gPork Belly(Cut into bite-sized pieces.)
  • 1.00 servingLingonberry Jam(For a sweet and tart topping.)

Instructions

1

Grate the potatoes and mix with milk, flour, and salt in a bowl.

Estimated time: 5 minutes

2

Whisk in the egg until well combined.

Estimated time: 2 minutes

3

Melt butter in a large skillet over medium heat.

Estimated time: 3 minutes

4

Drop spoonfuls of potato mixture into the hot butter, forming small cakes.

Estimated time: 5 minutes

5

Fry for 3-4 minutes per side, until golden brown and crispy.

Estimated time: 8 minutes

6

Add pork belly to the skillet and cook until browned and crispy.

Estimated time: 7 minutes

7

Serve the potato cakes with pork belly and lingonberry jam.

Estimated time: 2 minutes

8

Enjoy!

Estimated time: 1 minutes

9

For extra flavor, add a pinch of nutmeg to the potato mixture.

Estimated time: 1 minutes

10

Serve with a side salad for a complete meal.

Estimated time: 1 minutes