
Crispy Potato Boats with Sweet Bacon & Cheese
Enjoy these flavorful and crispy potato boats filled with savory sweet bacon and melted cheese. A delicious and satisfying meal perfect for a weeknight dinner or a special occasion.
Equipment Needed
- Air Fryer
- Fork
- Frying Pan
- Large Pot
Ingredients
- 4.00 mediumRusset Potatoes(Choose firm, starchy potatoes for best results.)
- 160.00 gSweet Bacon(Cubed for even cooking.)
- 1.00 mediumOnion(Finely chopped.)
- 40.00 gMozzarella Cheese(Shredded.)
- 2.00 tbspOlive Oil(For sautéing.)
- 1.00 tspSalt(To taste.)
- 0.50 tspBlack Pepper(To taste.)
Instructions
Boil potatoes until tender (approx. 20 minutes).
Estimated time: 20 minutes
Sauté chopped onion in olive oil until softened.
Estimated time: 5 minutes
Add sweet bacon and cook until crispy.
Estimated time: 8 minutes
Drain potatoes and let cool slightly.
Estimated time: 5 minutes
Halve potatoes lengthwise and scoop out the flesh, leaving a 1/2-cm border.
Estimated time: 5 minutes
Mash potato flesh with a fork.
Estimated time: 2 minutes
Mix in shredded mozzarella, cooked bacon, salt, and pepper.
Estimated time: 3 minutes
Fill potato halves with the mixture.
Estimated time: 3 minutes
Top each potato boat with extra mozzarella.
Estimated time: 1 minutes
Place on a parchment-lined air fryer basket.
Estimated time: 2 minutes
Air fry at 180°C for 10-12 minutes, or until heated through and cheese is melted.
Estimated time: 10 minutes
Serve immediately and enjoy!
Estimated time: 1 minutes