Crispy Parmesan Perfection: Roasted Potatoes

Crispy Parmesan Perfection: Roasted Potatoes

45 mins
easy
6 servings

Crispy, golden-brown potatoes tossed in a flavorful Parmesan herb mixture. A simple yet satisfying side dish.

ParmesanRoasted PotatoesSide Dish

Equipment Needed

  • Baking sheet
  • Large bowl
  • Oven

Ingredients

  • 3.00 poundsSmall Red Potatoes(Yukon Gold or red potatoes work well too.)
  • 3.00 tablespoonsOlive Oil(Extra virgin olive oil for best flavor.)
  • 1.00 cupParmesan Cheese(Freshly grated for best flavor.)
  • 1.00 teaspoonSalt(Kosher salt recommended.)
  • 0.25 teaspoonBlack Pepper(Freshly ground for best flavor.)
  • 0.50 teaspoonGarlic Powder(Adds a savory depth.)
  • 1.00 tablespoonItalian Seasoning(For a classic Italian flavor.)
  • 2.00 tablespoonsFresh Parsley(Chopped fresh parsley for garnish.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Wash and dry potatoes thoroughly. Cut into halves.

Estimated time: 5 minutes

3

In a large bowl, combine olive oil, salt, pepper, garlic powder, Italian seasoning, and half of the Parmesan cheese.

Estimated time: 3 minutes

4

Add potatoes and toss to coat evenly.

Estimated time: 2 minutes

5

Arrange potatoes cut-side down on a large baking sheet.

Estimated time: 2 minutes

6

Roast for 25-30 minutes, or until golden brown and crispy.

Estimated time: 25 minutes

7

Sprinkle remaining Parmesan cheese over potatoes.

Estimated time: 1 minutes

8

Return to oven for another 5 minutes, or until cheese is melted and bubbly.

Estimated time: 5 minutes

9

Garnish with fresh parsley.

Estimated time: 1 minutes

10

Serve immediately and enjoy!

Estimated time: 1 minutes