Crispy Parmesan-Herb Smashed Potatoes
A delicious and easy recipe for crispy smashed potatoes, perfect as a side dish for any occasion. These flavorful potatoes are seasoned with herbs and parmesan for an unforgettable taste.
Equipment Needed
- Baking sheet
- Large Pot
- Measuring cups and spoons
Ingredients
- 2.00 lbsSmall Yellow Potatoes(Waxy potatoes work best for smashing.)
- 2.00 tspKosher Salt(Adjust to taste.)
- 2.00 tspGarlic Powder(Adds depth of flavor.)
- 1.50 tspBlack Pepper(Freshly ground is best.)
- 4.00 TbspExtra Virgin Olive Oil(For drizzling and roasting.)
- 1.00 ozParmesan Cheese(Finely grated.)
- 1.00 tbspFresh Parsley(Finely chopped.)
Instructions
Preheat oven to 450°F (232°C).
Estimated time: 5 minutes
Boil potatoes in salted water until tender (15-20 minutes).
Estimated time: 20 minutes
Drain and transfer potatoes to a baking sheet.
Estimated time: 2 minutes
Drizzle with 2 tablespoons olive oil.
Estimated time: 2 minutes
Smash potatoes using the bottom of a glass or a spoon.
Estimated time: 5 minutes
Mix salt, garlic powder, and pepper in a small bowl.
Estimated time: 2 minutes
Season potatoes with half of the seasoning mixture.
Estimated time: 3 minutes
Flip potatoes and drizzle with remaining olive oil and seasoning.
Estimated time: 3 minutes
Roast for 40-50 minutes, flipping halfway, until golden brown.
Estimated time: 45 minutes
Sprinkle with parmesan and parsley (optional) before serving.
Estimated time: 2 minutes