Crispy Pan-Fried Tofu with Spicy Glaze

Crispy Pan-Fried Tofu with Spicy Glaze

25 mins
easy
4 servings

A quick and flavorful Korean-inspired dish featuring crispy pan-fried tofu tossed in a vibrant spicy glaze. Perfect for a weeknight meal or a light lunch.

EasyKoreanVegetarian

Equipment Needed

  • Large Skillet
  • Whisk

Ingredients

  • 400.00 gramsTofu(Firm or extra-firm tofu recommended)
  • 3.00 tablespoonsVegetable Oil(For frying)
  • 2.00 tablespoonsSoy Sauce(Low sodium preferred)
  • 2.00 teaspoonsGochugaru (Korean Chili Flakes)(Adjust to your spice preference)
  • 1.00 cloveGarlic(Minced)
  • 2.00 tablespoonsOnion(Finely chopped)
  • 2.00 tablespoonsGreen Onions(Chopped, for garnish)
  • 2.00 tablespoonsSesame Oil(Toasted)
  • 1.00 tablespoonSesame Seeds(Toasted)
  • 0.50 teaspoonSugar(Optional, for sweetness)

Instructions

1

Press tofu to remove excess water. Cut into 1-inch cubes.

Estimated time: 5 minutes

2

Heat oil in a large skillet over medium-high heat.

Estimated time: 2 minutes

3

Add tofu and cook until golden brown and crispy on all sides (about 5-7 minutes).

Estimated time: 7 minutes

4

In a small bowl, whisk together soy sauce, gochugaru, garlic, onion, sesame oil, and sugar (if using).

Estimated time: 2 minutes

5

Pour the glaze over the tofu and toss to coat evenly.

Estimated time: 1 minutes

6

Cook for another 2 minutes, allowing the glaze to thicken.

Estimated time: 2 minutes

7

Garnish with chopped green onions and toasted sesame seeds.

Estimated time: 1 minutes

8

Serve hot over rice or as a side dish.

Estimated time: 1 minutes

9

Enjoy!

Estimated time: 1 minutes

10

For extra flavor, add a pinch of red pepper flakes to the glaze.

Estimated time: 1 minutes