Crispy Oven-Roasted Chicken Thighs

Crispy Oven-Roasted Chicken Thighs

45 mins
easy
8 servings

Effortless, crispy baked chicken thighs with a flavorful spice rub. Perfect for a weeknight dinner or a special occasion.

ChickenDinnerEasy

Equipment Needed

  • Baking sheet
  • Mixing Bowl

Ingredients

  • 8.00 piecesChicken Thighs(Bone-in, skin-on for best flavor and texture.)
  • 2.00 tablespoonsOlive Oil(Extra virgin olive oil for richness.)
  • 2.00 teaspoonsGarlic Powder(Enhances flavor.)
  • 2.00 teaspoonsOnion Powder(Adds depth of flavor.)
  • 1.50 teaspoonsPaprika(Adds a smoky flavor.)
  • 1.00 teaspoonDried Oregano(Adds a Mediterranean touch.)
  • 1.00 teaspoonDried Thyme(Adds a fresh herbal note.)
  • 1.00 teaspoonKosher Salt(Season to taste.)
  • 0.50 teaspoonBlack Pepper(Freshly ground for best flavor.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Pat chicken thighs dry with paper towels.

Estimated time: 2 minutes

3

In a bowl, combine garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.

Estimated time: 2 minutes

4

Add olive oil to the bowl with the spice mixture.

Estimated time: 1 minutes

5

Rub the spice mixture all over the chicken thighs, ensuring even coating.

Estimated time: 5 minutes

6

Place chicken thighs on a baking sheet lined with parchment paper.

Estimated time: 2 minutes

7

Bake for 30-35 minutes, or until internal temperature reaches 165°F (74°C).

Estimated time: 30 minutes

8

Broil for 2-3 minutes for extra crispy skin (optional).

Estimated time: 3 minutes

9

Let rest for 5 minutes before serving.

Estimated time: 5 minutes

10

Serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Estimated time: 2 minutes