
Crispy Oven-Roasted Chicken Thighs
Effortless, crispy baked chicken thighs with a flavorful spice rub. Perfect for a weeknight dinner or a special occasion.
Equipment Needed
- Baking sheet
- Mixing Bowl
Ingredients
- 8.00 piecesChicken Thighs(Bone-in, skin-on for best flavor and texture.)
- 2.00 tablespoonsOlive Oil(Extra virgin olive oil for richness.)
- 2.00 teaspoonsGarlic Powder(Enhances flavor.)
- 2.00 teaspoonsOnion Powder(Adds depth of flavor.)
- 1.50 teaspoonsPaprika(Adds a smoky flavor.)
- 1.00 teaspoonDried Oregano(Adds a Mediterranean touch.)
- 1.00 teaspoonDried Thyme(Adds a fresh herbal note.)
- 1.00 teaspoonKosher Salt(Season to taste.)
- 0.50 teaspoonBlack Pepper(Freshly ground for best flavor.)
Instructions
Preheat oven to 400°F (200°C).
Estimated time: 5 minutes
Pat chicken thighs dry with paper towels.
Estimated time: 2 minutes
In a bowl, combine garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
Estimated time: 2 minutes
Add olive oil to the bowl with the spice mixture.
Estimated time: 1 minutes
Rub the spice mixture all over the chicken thighs, ensuring even coating.
Estimated time: 5 minutes
Place chicken thighs on a baking sheet lined with parchment paper.
Estimated time: 2 minutes
Bake for 30-35 minutes, or until internal temperature reaches 165°F (74°C).
Estimated time: 30 minutes
Broil for 2-3 minutes for extra crispy skin (optional).
Estimated time: 3 minutes
Let rest for 5 minutes before serving.
Estimated time: 5 minutes
Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Estimated time: 2 minutes