Crispy Oven-Roasted Chicken Leg Quarters

Crispy Oven-Roasted Chicken Leg Quarters

90 mins
easy
4 servings

A flavorful and crispy baked chicken recipe perfect for a weeknight dinner. Easy to prepare and packed with flavor.

ChickenEasyRoasted

Equipment Needed

  • Baking sheet
  • Oven
  • Small bowl

Ingredients

  • 4.00 piecesChicken Leg Quarters(Pat dry thoroughly.)
  • 4.00 teaspoonsDark Brown Sugar(Adds a touch of sweetness and depth of flavor.)
  • 2.00 teaspoonsSmoked Paprika(Provides a smoky flavor.)
  • 1.50 teaspoonsKosher Salt(Diamond Crystal recommended.)
  • 0.50 teaspoonBlack Pepper(Freshly ground for best flavor.)
  • 0.25 teaspoonCayenne Pepper(Adjust to taste for desired heat.)
  • 2.00 tablespoonsOlive Oil(For crisping the skin.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 10 minutes

2

In a small bowl, combine brown sugar, paprika, salt, pepper, and cayenne.

Estimated time: 5 minutes

3

Rub the spice mixture all over the chicken leg quarters.

Estimated time: 5 minutes

4

Place chicken on a large baking sheet lined with parchment paper, skin-side up.

Estimated time: 2 minutes

5

Drizzle with olive oil.

Estimated time: 2 minutes

6

Roast for 45-55 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.

Estimated time: 50 minutes

7

Baste with pan juices during the last 15 minutes of cooking for extra flavor.

Estimated time: 15 minutes

8

Let rest for 5 minutes before serving.

Estimated time: 5 minutes

9

Serve with your favorite sides, like roasted vegetables or mashed potatoes.

Estimated time: 5 minutes

10

Enjoy!

Estimated time: 1 minutes