Crispy Oven-Baked Chicken with Roasted Asparagus

Crispy Oven-Baked Chicken with Roasted Asparagus

45 mins
easy
4 servings

A quick and easy recipe for perfectly crispy baked chicken breasts paired with vibrant roasted asparagus. This dish is perfect for a weeknight dinner or a special occasion.

ChickenEasyRoasted

Equipment Needed

  • Baking sheet
  • Meat Thermometer

Ingredients

  • 4.00 piecesChicken Breast Halves (skinless, boneless)(Ensure chicken is fresh and of good quality.)
  • 2.00 tbspOlive Oil(Use high-quality extra virgin olive oil for best flavor.)
  • 2.00 tspHerbed Seasoning Blend(Use a blend of herbs like rosemary, thyme, oregano, and paprika.)
  • 1.00 tspSalt(Use sea salt for a more nuanced flavor.)
  • 1.00 tspBlack Pepper(Freshly ground black pepper enhances the seasoning.)
  • 1.00 bunchAsparagus(Trim the ends of the asparagus.)
  • 1.00 tspGarlic Powder(Adds a savory depth to the dish.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Pat chicken dry with paper towels.

Estimated time: 2 minutes

3

Drizzle chicken with olive oil and season generously with herbs, salt, and pepper.

Estimated time: 3 minutes

4

Arrange chicken in a single layer on a baking sheet.

Estimated time: 2 minutes

5

Toss asparagus with olive oil, salt, pepper, and garlic powder (if using).

Estimated time: 3 minutes

6

Arrange asparagus around the chicken on the baking sheet.

Estimated time: 2 minutes

7

Bake for 25-30 minutes, or until chicken is cooked through and asparagus is tender-crisp.

Estimated time: 25 minutes

8

Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).

Estimated time: 2 minutes

9

Remove from oven and let rest for 5 minutes before serving.

Estimated time: 5 minutes

10

Serve immediately and enjoy!

Estimated time: 1 minutes