Crispy Nacho Semla Bites

Crispy Nacho Semla Bites

45 mins
medium
6 servings

A delightful twist on the classic semla, these crispy nacho semla bites are a flavor explosion. Perfect for a brunch or party, they're easy to make and guaranteed to impress.

DessertSwedishWinter

Equipment Needed

  • Baking sheet
  • Measuring cups and spoons
  • Mixing Bowls
  • Parchment paper
  • Whisk

Ingredients

  • 4.00 piecesGluten-Free Tortillas(Use your favorite brand.)
  • 100.00 gUnsalted Butter(Softened)
  • 1.00 tspGround Cardamom(For a warm spice)
  • 3.00 tbspGranulated Sugar(Adjust to taste)
  • 200.00 gAlmond Paste(Finely chopped)
  • 1.00 cupDairy-Free Milk(Use almond or soy milk)
  • 2.00 cupsHeavy Cream(Dairy-free option available)
  • 1.00 tspCinnamon(Optional, for extra flavor)

Instructions

1

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

2

Melt butter in a saucepan over medium heat, stirring constantly.

Estimated time: 5 minutes

3

Stir in cardamom and sugar until combined.

Estimated time: 2 minutes

4

Cut tortillas into triangles.

Estimated time: 3 minutes

5

Dip each tortilla triangle into the melted butter mixture.

Estimated time: 5 minutes

6

Place tortilla triangles on a baking sheet lined with parchment paper.

Estimated time: 2 minutes

7

Bake for 15-20 minutes, or until golden brown and crispy.

Estimated time: 15 minutes

8

Let cool completely on a wire rack.

Estimated time: 5 minutes

9

Mix almond paste with dairy-free milk until smooth.

Estimated time: 5 minutes

10

Whip heavy cream until stiff peaks form.

Estimated time: 5 minutes

11

Spoon almond paste mixture into bowls and top with whipped cream.

Estimated time: 3 minutes

12

Serve warm nacho semla bites immediately.

Estimated time: 1 minutes