Crispy Manchego Croquetas: A Spanish Delight

Crispy Manchego Croquetas: A Spanish Delight

270 mins
medium
10 servings

Indulge in these golden-brown, flavorful croquetas, bursting with Manchego cheese. A perfect appetizer or light meal.

AppetizerCroquetasSpanish

Equipment Needed

  • Mixing Bowls
  • Paper towels
  • Saucepan
  • Skillet
  • Whisk

Ingredients

  • 70.00 gButter(Unsalted butter for best flavor)
  • 70.00 gAll-Purpose Flour(Ensure it's gluten-free if needed)
  • 400.00 mlMilk(Whole milk for richness)
  • 170.00 gManchego Cheese(Ripe Manchego for optimal flavor)
  • 70.00 gBreadcrumbs(Panko breadcrumbs for extra crispiness)
  • 1.00 largeEggs(Room temperature eggs for better binding)
  • 1.50 cupsNeutral Oil(Vegetable, canola, or peanut oil)

Instructions

1

Melt butter in a saucepan over medium heat. Whisk in flour and cook until lightly golden.

Estimated time: 5 minutes

2

Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened.

Estimated time: 10 minutes

3

Remove from heat and stir in grated Manchego cheese until melted and combined.

Estimated time: 5 minutes

4

Cover and refrigerate for at least 2 hours to allow the mixture to firm up.

Estimated time: 120 minutes

5

Shape the chilled mixture into small balls (approx. 1 inch diameter).

Estimated time: 10 minutes

6

Dip each ball in breadcrumbs, then egg wash, and finally coat again in breadcrumbs.

Estimated time: 5 minutes

7

Heat neutral oil in a deep skillet to 350°F (175°C).

Estimated time: 5 minutes

8

Carefully fry croquetas in batches for 2-3 minutes per side, or until golden brown and crispy.

Estimated time: 10 minutes

9

Drain on paper towels and serve immediately.

Estimated time: 5 minutes

10

Serve hot with a dipping sauce like aioli or spicy tomato sauce.

Estimated time: 5 minutes