Crispy Kola Cookies: A Sweet Treat

Crispy Kola Cookies: A Sweet Treat

45 mins
easy
40 servings

Enjoy these melt-in-your-mouth kola cookies, perfect for any occasion. This easy recipe delivers a delightful balance of flavors and textures.

CookiesFallSwedish

Equipment Needed

  • Baking sheet
  • Mixing Bowls
  • Parchment paper
  • Rolling Pin

Ingredients

  • 100.00 gButter(Use unsalted butter for best results.)
  • 100.00 gGranulated Sugar
  • 1.00 tbspVanilla Sugar
  • 1.00 tbspLight Syrup
  • 200.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 1.00 tspBaking Powder
  • 1.00 tspGround Ginger

Instructions

1

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

2

Cut butter into small pieces.

Estimated time: 2 minutes

3

Cream butter and sugar until light and fluffy.

Estimated time: 5 minutes

4

Add vanilla sugar, syrup, flour, baking powder, and ginger. Mix until a dough forms.

Estimated time: 5 minutes

5

Turn dough out onto a lightly floured surface and divide into three equal parts.

Estimated time: 3 minutes

6

Roll each portion into a 16-inch log. Place on a baking sheet lined with parchment paper.

Estimated time: 5 minutes

7

Flatten the logs slightly.

Estimated time: 2 minutes

8

Bake for 10-12 minutes, or until golden brown.

Estimated time: 12 minutes

9

Let cool slightly before slicing into 1-inch pieces.

Estimated time: 5 minutes

10

Serve warm or at room temperature.

Estimated time: 2 minutes