Crispy Kola: A Deliciously Easy Treat

Crispy Kola: A Deliciously Easy Treat

45 mins
easy
25 servings

Enjoy a delightful homemade kola recipe, perfect for any occasion. This easy-to-follow recipe delivers a crispy, melt-in-your-mouth treat.

DessertEasySwedish

Equipment Needed

  • Baking sheet
  • Candy thermometer
  • Heavy-bottomed saucepan
  • Parchment paper

Ingredients

  • 100.00 gButter(Use unsalted butter for best results.)
  • 2.00 dlHeavy Cream(Full-fat for a richer flavor.)
  • 3.00 dlGranulated Sugar(Adjust to your sweetness preference.)
  • 1.00 dlLight Corn Syrup(Adds a touch of moisture and sweetness.)
  • 1.00 tspVanilla Extract(Enhance the flavor profile.)

Instructions

1

In a heavy-bottomed saucepan, melt the butter over medium heat.

Estimated time: 5 minutes

2

Add the heavy cream, sugar, corn syrup, and vanilla extract.

Estimated time: 2 minutes

3

Stir constantly until the sugar dissolves completely.

Estimated time: 5 minutes

4

Bring the mixture to a boil, without a lid, and cook until it reaches 124°C (255°F).

Estimated time: 15 minutes

5

Use a candy thermometer to monitor the temperature.

Estimated time: 5 minutes

6

Test for the hard-crack stage (the mixture forms a hard ball when dropped into cold water).

Estimated time: 5 minutes

7

Remove from heat and pour the mixture onto a parchment-lined baking sheet.

Estimated time: 2 minutes

8

Spread evenly into a 20x30 cm pan.

Estimated time: 2 minutes

9

Let it cool completely at room temperature.

Estimated time: 20 minutes

10

Cut into small squares and enjoy!

Estimated time: 5 minutes