Crispy Kimchi Pancakes (Kimchijeon)

Crispy Kimchi Pancakes (Kimchijeon)

30 mins
easy
4 servings

Enjoy these flavorful and satisfying Korean kimchi pancakes. A delicious and easy-to-make dish perfect for a weeknight meal or a special occasion.

KimchiKoreanPancakes

Equipment Needed

  • Mixing Bowl
  • Non-stick skillet

Ingredients

  • 0.50 poundWell-fermented Napa Cabbage Kimchi(Chopped into small pieces)
  • 2.00 tablespoonsKimchi Brine(Reserve from kimchi)
  • 3.00 stalksScallions(Finely chopped)
  • 0.50 teaspoonSugar(Adds sweetness)
  • 0.50 cupAll-Purpose Flour(For the batter)
  • 0.50 cupWater(For the batter)
  • 4.00 tablespoonsVegetable Oil(For frying)

Instructions

1

Combine kimchi, brine, scallions, and sugar in a bowl. Mix well.

Estimated time: 2 minutes

2

Add flour and water to the kimchi mixture. Whisk until smooth.

Estimated time: 2 minutes

3

Heat a non-stick skillet over medium heat. Add 2 tablespoons oil.

Estimated time: 1 minutes

4

Pour batter into the pan, forming a circle.

Estimated time: 1 minutes

5

Cook until golden brown on one side (3-4 minutes).

Estimated time: 4 minutes

6

Flip and drizzle remaining oil around the edges.

Estimated time: 1 minutes

7

Cook until golden brown on the other side (3-4 minutes).

Estimated time: 4 minutes

8

Flip once more and cook for 1 minute.

Estimated time: 1 minutes

9

Transfer to a plate and serve immediately.

Estimated time: 1 minutes

10

Enjoy with your favorite sides.

Estimated time: 1 minutes