Crispy Herb Roasted Stuffing
A flavorful and crispy stuffing recipe perfect for Thanksgiving or any special occasion. This recipe elevates the classic stuffing with a delightful crunch.
Equipment Needed
- Baking Sheets
- Large bowl
- Measuring cups and spoons
- Mixing Bowls
- Oven
- Skillet
- Whisk
Ingredients
- 400.00 gGluten-Free Bread Crumbs(Use a good quality gluten-free bread for best results.)
- 6.00 tbspUnsalted Butter(For richness and flavor.)
- 1.00 Onion(Chopped finely.)
- 2.00 Leeks(White and light green parts, thinly sliced.)
- 4.00 clovesGarlic(Minced finely.)
- 250.00 mlChicken Broth(Low sodium preferred.)
- 2.00 Eggs(Large eggs.)
- 150.00 mlMilk(Whole milk for richness.)
- 2.00 tbspDried Herbs (Rosemary, Thyme, Sage)(Dried herbs add depth of flavor.)
- 1.00 tspSalt(Kosher salt preferred.)
- 1.00 tspBlack Pepper(Freshly ground for best flavor.)
- 1.00 pinchRed Pepper Flakes(For a touch of heat.)
Instructions
Preheat oven to 375°C (190°C).
Estimated time: 5 minutes
Spread gluten-free bread crumbs on a baking sheet and bake until golden brown and crispy (15-20 minutes).
Estimated time: 20 minutes
Melt butter in a skillet, add onion and leeks, and cook until softened (7 minutes).
Estimated time: 7 minutes
Add garlic and cook for 1 minute more. Season with salt and pepper.
Estimated time: 1 minutes
Whisk eggs, broth, milk, herbs, and red pepper flakes in a bowl. Season with salt and pepper.
Estimated time: 5 minutes
Combine the cooked bread crumbs, onion mixture, and egg mixture in a large bowl. Mix well.
Estimated time: 5 minutes
Grease a 13x9 inch baking dish.
Estimated time: 2 minutes
Transfer the stuffing mixture to the prepared dish and spread evenly.
Estimated time: 5 minutes
Dot the top with remaining butter.
Estimated time: 2 minutes
Bake for 20 minutes, then uncover and bake for another 25-30 minutes until golden brown and crispy.
Estimated time: 30 minutes