Crispy Greens with Cannellini Beans & Pancetta

Crispy Greens with Cannellini Beans & Pancetta

30 mins
easy
2 servings

A flavorful and satisfying dish featuring tender greens, creamy cannellini beans, and crispy pancetta. Perfect for a weeknight meal or a special occasion.

BeansGreensPancettaVegetarian

Equipment Needed

  • Large Frying Pan
  • Microwave

Ingredients

  • 2.00 slicesPancetta(Chopped)
  • 2.00 tablespoonsOlive Oil
  • 1.00 smallRed Onion(Chopped)
  • 3.00 clovesGarlic(Crushed)
  • 1.00 bunchKale(Roughly chopped)
  • 1.00 bunchBeet Greens(Roughly chopped)
  • Salt(To taste)
  • 1.00 can (15 oz)Cannellini Beans(Drained)

Instructions

1

Microwave pancetta for 3 minutes, drain, and set aside.

Estimated time: 3 minutes

2

Heat olive oil in a pan over medium heat. Add onion and cook until softened.

Estimated time: 5 minutes

3

Stir in garlic and cook for 1 minute more.

Estimated time: 1 minutes

4

Add greens and season with salt. Partially cover and cook until wilted.

Estimated time: 5 minutes

5

Stir in crispy pancetta and cannellini beans.

Estimated time: 2 minutes

6

Cook partially covered for 5 minutes, until flavors combine.

Estimated time: 5 minutes

7

Serve hot and enjoy!

Estimated time: 1 minutes

8

Add a sprinkle of red pepper flakes for a touch of heat.

Estimated time: 1 minutes

9

Pair with a crusty bread for dipping.

Estimated time: 1 minutes

10

Garnish with fresh parsley for visual appeal.

Estimated time: 1 minutes