Crispy Golden Graffe: A Delicious Italian Treat

Crispy Golden Graffe: A Delicious Italian Treat

300 mins
medium
6 servings

Enjoy these golden-brown, crispy graffe, a delightful twist on traditional fried bread. This recipe provides a step-by-step guide to achieving perfect graffe, from dough preparation to the final, crispy finish.

Fried BreadItalianSummerVegetarian

Equipment Needed

  • Electric Mixer (optional)
  • Large mixing bowls
  • Large Skillet
  • Measuring cups and spoons
  • Paper towels
  • Parchment paper
  • Pastry Cutter
  • Rolling Pin
  • Whisk

Ingredients

  • 275.00 gAll-Purpose Flour(Ensure it's high quality for best results)
  • 275.00 gBread Flour(Adds structure and chewiness)
  • 7.00 gActive Dry Yeast(Ensure freshness)
  • 150.00 gPotatoes(Boiled and mashed)
  • 200.00 mlMilk(Whole milk for richness)
  • 2.00 Eggs(Large eggs)
  • 120.00 gGranulated Sugar(For sweetness)
  • 1.00 tspVanilla Extract(Pure vanilla extract)
  • 1.00 mediumLemon Zest(Freshly grated)
  • 1.00 mediumOrange Zest(Freshly grated)
  • 50.00 gVegetable Oil(For frying)
  • 100.00 gGranulated Sugar(For coating)

Instructions

1

Combine flours and yeast in a large bowl. Mix well.

Estimated time: 5 minutes

2

In a separate bowl, whisk eggs, sugar, vanilla, lemon, and orange zest.

Estimated time: 5 minutes

3

Mash boiled potatoes and add to the egg mixture.

Estimated time: 5 minutes

4

Gradually add oil and milk to the dry ingredients, mixing with a fork.

Estimated time: 10 minutes

5

Turn the dough out onto a lightly floured surface and knead until smooth and elastic.

Estimated time: 15 minutes

6

Place the dough in a bowl, mark a cross on top, cover, and let rise in a warm place until doubled (approx. 2 hours).

Estimated time: 120 minutes

7

Preheat oven to 200°F (93°C) with light on.

Estimated time: 5 minutes

8

On a floured surface, roll out the dough into a rectangle.

Estimated time: 10 minutes

9

Cut into strips using a pasta cutter.

Estimated time: 5 minutes

10

Roll each strip into a circle and shape into a 'graffa' by pinching the ends.

Estimated time: 10 minutes

11

Place on a baking sheet lined with parchment paper.

Estimated time: 5 minutes

12

Let rise for another 20 minutes.

Estimated time: 20 minutes

13

Heat oil in a large skillet over medium-high heat.

Estimated time: 5 minutes

14

Carefully fry graffe in batches until golden brown and crispy on both sides.

Estimated time: 15 minutes

15

Drain on paper towels and toss in sugar.

Estimated time: 5 minutes