Crispy Foxtail Millet Dosa - A Flavorful South Indian Delight

Crispy Foxtail Millet Dosa - A Flavorful South Indian Delight

240 mins
medium
6 servings

Enjoy a healthy and delicious South Indian breakfast with this easy-to-make Foxtail Millet Dosa recipe. This nutritious dish is perfect for a quick and satisfying meal.

BreakfastFoxtail MilletSouth Indian

Equipment Needed

  • Blender
  • Ladle
  • Mixing Bowls
  • Tawa (Griddle)

Ingredients

  • 200.00 gmFoxtail Millet(Rinse thoroughly before soaking.)
  • 80.00 gmUrad Dal(Rinse well.)
  • 1.50 teaspoonFenugreek Seeds(Adds a unique flavor.)
  • 1.00 teaspoonSalt(Adjust to taste.)
  • 400.00 mlWater(For soaking and batter.)
  • 2.00 tablespoonCooking Oil(For greasing the tawa.)

Instructions

1

Rinse foxtail millet and urad dal thoroughly under running water.

Estimated time: 5 minutes

2

Soak millet and urad dal separately in water for at least 6 hours or overnight.

Estimated time: 360 minutes

3

Blend the soaked millet and urad dal into a smooth batter, adding water as needed.

Estimated time: 10 minutes

4

Add salt to the batter and mix well.

Estimated time: 5 minutes

5

Allow the batter to ferment for 6-8 hours at room temperature.

Estimated time: 360 minutes

6

Heat a tawa (griddle) over medium heat and grease it with oil.

Estimated time: 5 minutes

7

Pour a ladleful of batter onto the hot tawa and spread it into a thin circle.

Estimated time: 5 minutes

8

Cook for 1-2 minutes per side, or until golden brown and crispy.

Estimated time: 10 minutes

9

Flip the dosa and cook until both sides are cooked.

Estimated time: 5 minutes

10

Serve hot with sambar and coconut chutney.

Estimated time: 5 minutes