Crispy Flaedle: A Delicious German Treat

Crispy Flaedle: A Delicious German Treat

30 mins
easy
4 servings

Learn how to make perfect Flaedle, a traditional German flatbread. This recipe provides detailed instructions and tips for a crispy and flavorful result.

FlatbreadGermanVegetarian

Equipment Needed

  • Large bowl
  • Non-stick skillet
  • Spatula
  • Whisk

Ingredients

  • 250.00 gramsAll-Purpose Flour(Use a high-quality flour for best results.)
  • 500.00 millilitersMilk(Whole milk is recommended for a richer flavor.)
  • 2.00 largeEggs(Room temperature eggs will blend better.)
  • 0.50 teaspoonSalt(Adjust to taste.)
  • 1.00 pinchNutmeg(Optional, for a warm spice.)
  • 2.00 tablespoonsBacon Fat or Butter(For greasing the pan.)

Instructions

1

In a large bowl, whisk together flour, milk, eggs, and salt until smooth. Add nutmeg if using.

Estimated time: 5 minutes

2

Heat bacon fat or butter in a non-stick skillet over medium heat.

Estimated time: 2 minutes

3

Pour ¼ cup of batter into the hot skillet for each Flaedle.

Estimated time: 2 minutes

4

Cook for 2-3 minutes per side, or until golden brown and crispy.

Estimated time: 4 minutes

5

Transfer cooked Flaedle to a plate lined with paper towels to absorb excess oil.

Estimated time: 2 minutes

6

Repeat with remaining batter.

Estimated time: 10 minutes

7

Serve immediately with your favorite toppings.

Estimated time: 1 minutes

8

Serve hot with a side of sauerkraut or applesauce.

Estimated time: 1 minutes

9

For a savory twist, top with crumbled bacon or cheese.

Estimated time: 1 minutes

10

Store leftover Flaedle in an airtight container in the refrigerator for up to 3 days.

Estimated time: 1 minutes