Crispy Dry-Rub Chicken Wings

Crispy Dry-Rub Chicken Wings

60 mins
easy
4 servings

A delicious and easy recipe for crispy, flavorful dry-rub chicken wings. Perfect for game day or a weeknight dinner.

BakingChicken WingsDry Rub

Equipment Needed

  • Large Baking Sheet
  • Mixing Bowls
  • Wire rack

Ingredients

  • 2.00 poundsChicken Wings(Split at joints, tips removed)
  • 2.00 tablespoonsBaking Powder
  • 1.00 tablespoonBrown Sugar
  • 1.00 teaspoonPaprika(Smoked or regular)
  • 1.00 teaspoonGarlic Powder
  • 1.00 teaspoonOnion Powder
  • 1.00 teaspoonSalt
  • 0.50 teaspoonBlack Pepper
  • 0.50 teaspoonChili Powder
  • 0.25 teaspoonCayenne Pepper(Optional, for heat)

Instructions

1

Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.

Estimated time: 5 minutes

2

Pat wings dry with paper towels.

Estimated time: 3 minutes

3

In a bowl, combine baking powder, brown sugar, paprika, garlic powder, onion powder, salt, pepper, chili powder, and cayenne pepper (if using).

Estimated time: 5 minutes

4

Toss wings in the dry rub until evenly coated.

Estimated time: 5 minutes

5

Arrange wings in a single layer on the wire rack, ensuring they don't touch.

Estimated time: 5 minutes

6

Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.

Estimated time: 40 minutes

7

Let rest for 5 minutes before serving.

Estimated time: 5 minutes

8

Serve with your favorite dipping sauces.

Estimated time: 2 minutes

9

Enjoy!

Estimated time: 1 minutes

10

Optional: Serve with a side of coleslaw or celery sticks.

Estimated time: 2 minutes