Crispy Crackles: A Sweet & Savory Delight

Crispy Crackles: A Sweet & Savory Delight

60 mins
easy
75 servings

Enjoy these irresistible crispy crackles, perfect for a sweet treat or a delightful snack. This recipe uses a simple syrup base for a delightful crunch.

DessertSwedishSweet

Equipment Needed

  • Heavy-bottomed saucepan
  • Knäck molds
  • Spatula

Ingredients

  • 3.00 dlArla Whole Milk Cream(Use high-quality cream for best results.)
  • 3.00 dlLight Syrup(Choose a light syrup for a delicate flavor.)
  • 3.00 dlGranulated Sugar(Use granulated sugar for a classic texture.)
  • 1.00 dlSliced Almonds(For added crunch and flavor.)
  • 2.00 tbspArla Butter(Use unsalted butter for better control over the flavor.)

Instructions

1

In a heavy-bottomed saucepan, combine the cream, syrup, and sugar.

Estimated time: 5 minutes

2

Cook over medium heat, stirring occasionally, until the mixture reaches the soft-ball stage (230-240°F) or until it forms a firm ball when tested with a spoon.

Estimated time: 20 minutes

3

Carefully stir in the almonds and butter.

Estimated time: 2 minutes

4

Pour the mixture into prepared knäck molds.

Estimated time: 5 minutes

5

Let cool completely before serving.

Estimated time: 15 minutes

6

Store in an airtight container in the refrigerator.

Estimated time: 5 minutes

7

For a more intense flavor, add a pinch of cinnamon or cardamom.

Estimated time: 1 minutes

8

Serve as a delightful treat with a cup of coffee or tea.

Estimated time: 1 minutes

9

These crispy crackles are also great as a topping for ice cream or yogurt.

Estimated time: 1 minutes

10

Enjoy! These are perfect for a holiday gathering or a cozy evening at home.

Estimated time: 1 minutes