Crispy Churros with Chocolate Dipping Sauce

Crispy Churros with Chocolate Dipping Sauce

60 mins
medium
4 servings

Enjoy a delightful treat with these crispy churros, perfect for any occasion. Our recipe provides a step-by-step guide to achieving the perfect texture and flavor.

BreakfastDessertEasy

Equipment Needed

  • Deep fryer or large pot
  • Double boiler
  • Mixing Bowl
  • Paper towels
  • Piping Bag
  • Saucepan
  • Slotted spoon
  • Whisk

Ingredients

  • 3.00 dlWater(Filtered water for best results)
  • 2.00 tbspUnsalted Butter(Use high-quality butter)
  • 1.00 tbspGranulated Sugar(Adjust to your sweetness preference)
  • 2.00 pinchSalt(Sea salt recommended)
  • 2.50 dlAll-Purpose Flour(Ensure flour is not old)
  • 2.00 largeEggs(Room temperature eggs for better results)
  • 5.00 dlVegetable Oil(Use a neutral-flavored oil)
  • 1.00 dlGranulated Sugar(For dusting)
  • 200.00 gDairy-Free Chocolate(Dark or milk chocolate)
  • 2.00 dlDairy-Free Whipping Cream(For topping)

Instructions

1

In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.

Estimated time: 5 minutes

2

Gradually whisk in the flour until a smooth dough forms.

Estimated time: 5 minutes

3

Transfer the dough to a bowl and whisk until cool.

Estimated time: 3 minutes

4

Whisk in eggs one at a time until a smooth batter forms.

Estimated time: 5 minutes

5

Pipe the batter onto a baking sheet lined with parchment paper.

Estimated time: 5 minutes

6

Heat oil in a deep fryer or large pot to 175-180°C.

Estimated time: 5 minutes

7

Carefully fry churros in batches until golden brown.

Estimated time: 10 minutes

8

Remove with a slotted spoon and drain on paper towels.

Estimated time: 3 minutes

9

Roll churros in granulated sugar.

Estimated time: 2 minutes

10

Prepare the chocolate dipping sauce by melting dairy-free chocolate over a double boiler. Whisk in dairy-free cream.

Estimated time: 10 minutes