Crispy Christmas Caramel

Crispy Christmas Caramel

45 mins
easy
60 servings

A delicious and easy-to-make crispy Christmas caramel recipe perfect for gifting or enjoying during the holiday season.

CaramelChristmas

Equipment Needed

  • Baking sheet
  • Candy thermometer
  • Heavy-bottomed saucepan

Ingredients

  • 100.00 gButter(Use high-quality butter for best flavor.)
  • 200.00 mlHeavy Cream(Full-fat for a richer caramel.)
  • 300.00 gGranulated Sugar(Adjust to your sweetness preference.)
  • 100.00 mlLight Corn Syrup(Adds a smooth texture.)
  • 1.00 tspVanilla Extract(Enhance the caramel flavor.)

Instructions

1

In a heavy-bottomed saucepan, melt the butter over medium heat.

Estimated time: 5 minutes

2

Gradually whisk in the sugar, cream, and corn syrup.

Estimated time: 5 minutes

3

Cook, stirring constantly, until the mixture reaches 124°C (255°F) on a candy thermometer.

Estimated time: 15 minutes

4

Remove from heat and stir in the vanilla extract.

Estimated time: 2 minutes

5

Pour the caramel onto a greased baking sheet.

Estimated time: 2 minutes

6

Let cool completely before breaking into pieces.

Estimated time: 20 minutes

7

Wrap each piece individually in parchment paper.

Estimated time: 5 minutes

8

Store in an airtight container in the refrigerator.

Estimated time: 2 minutes

9

For extra flavor, add a pinch of sea salt to the caramel.

Estimated time: 1 minutes

10

Serve as a delicious treat or use as a topping for ice cream or other desserts.

Estimated time: 1 minutes