Crispy Chicken Schnitzel: A Masterful German Dish

Crispy Chicken Schnitzel: A Masterful German Dish

60 mins
medium
4 servings

Experience the iconic German crispy chicken schnitzel, elevated with expert techniques for a restaurant-quality meal at home. This recipe delivers a perfectly golden-brown, juicy schnitzel, perfect for any occasion.

ChickenGermanSchnitzel

Equipment Needed

  • Baking sheet
  • Meat mallet
  • Paper towels
  • Skillet

Ingredients

  • 4.00 piecesBoneless, skinless chicken breasts(Tenderize for even cooking.)
  • 1.00 cupGluten-Free all-purpose flour(Ensure gluten-free certification.)
  • 1.00 cupGluten-Free breadcrumbs(Use panko for extra crispiness.)
  • 2.00 piecesLarge eggs(Room temperature for better binding.)
  • 1.00 tablespoonDijon mustard(Adds tangy flavor.)
  • 2.00 teaspoonsSalt(Season generously.)
  • 2.00 teaspoonsBlack pepper(Freshly ground for best flavor.)
  • 0.50 cupVegetable oil(For frying.)
  • 4.00 piecesLemon wedges(For serving.)

Instructions

1

Tenderize chicken breasts to ¼-inch thickness.

Estimated time: 5 minutes

2

Season chicken with salt and pepper.

Estimated time: 2 minutes

3

Combine flour, salt, and pepper in a shallow dish.

Estimated time: 3 minutes

4

Combine breadcrumbs, salt, and pepper in another shallow dish.

Estimated time: 3 minutes

5

Whisk eggs, Dijon mustard, salt, and pepper in a third shallow dish.

Estimated time: 2 minutes

6

Dredge chicken in flour, then egg, then breadcrumbs.

Estimated time: 5 minutes

7

Heat oil in a skillet over medium-high heat.

Estimated time: 3 minutes

8

Carefully place schnitzel in hot oil and fry until golden brown (2-3 minutes per side).

Estimated time: 8 minutes

9

Drain on paper towels.

Estimated time: 2 minutes

10

Serve immediately with lemon wedges and your favorite side dish.

Estimated time: 2 minutes