Crispy Chicken & Egg Wrap - Quick & Delicious

Crispy Chicken & Egg Wrap - Quick & Delicious

25 mins
easy
2 servings

A flavorful and satisfying Chicken Egg Wrap recipe, perfect for a quick lunch or dinner. Crispy chicken, fluffy eggs, and fresh lettuce create a delightful combination.

ChickenEggWrap

Equipment Needed

  • Cutting board
  • Griddle
  • Skillet/Frying Pan

Ingredients

  • 1.00 pieceChicken Breast(Cut into bite-sized strips)
  • 2.00 largeEggs
  • 5.00 piecesLettuce Leaves(Fresh and crisp)
  • 2.00 piecesFlour Tortillas
  • 2.00 tablespoonsButter
  • 50.00 gramsCheese Sauce(Pre-made or homemade)
  • 1.00 teaspoonSalt(To taste)
  • 1.00 pinchBlack Pepper(To taste)

Instructions

1

Season chicken with salt and pepper. Pan-fry until golden brown and crispy.

Estimated time: 5 minutes

2

Whisk eggs with salt and pepper. Cook in a pan until set and slightly fluffy.

Estimated time: 3 minutes

3

Layer cooked chicken, lettuce, and egg on a tortilla.

Estimated time: 2 minutes

4

Drizzle with cheese sauce.

Estimated time: 1 minutes

5

Roll up the tortilla tightly.

Estimated time: 1 minutes

6

Heat a griddle or pan over medium heat.

Estimated time: 1 minutes

7

Place the wrap on the griddle and cook for 1-2 minutes per side, until heated through and slightly crispy.

Estimated time: 2 minutes

8

Serve immediately.

Estimated time: 1 minutes

9

Optional: Serve with a side salad or dipping sauce.

10

Enjoy!