Crispy Chicken & Corn Bake

Crispy Chicken & Corn Bake

45 mins
easy
6 servings

A flavorful and easy chicken and corn bake, perfect for a weeknight dinner. Crispy chicken, creamy corn, and melted cheese create a delicious dish.

ChickenCornEasy

Equipment Needed

  • Baking dish
  • Mixing Bowls
  • Skillet

Ingredients

  • 3.00 piecesBoneless, skinless chicken breasts(Cut into bite-sized pieces)
  • 2.00 cupsCorn kernels(Fresh or frozen, thawed)
  • 0.50 cupCream cheese(Softened)
  • 0.25 cupMilk(Whole milk)
  • 2.00 tablespoonsAll-purpose flour(For dredging chicken)
  • 1.00 teaspoonSalt(To taste)
  • 0.50 teaspoonBlack pepper(To taste)
  • 1.00 teaspoonPaprika(For flavor)
  • 1.00 cupShredded cheddar cheese(For topping)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

In a bowl, toss chicken pieces with flour, salt, pepper, and paprika.

Estimated time: 5 minutes

3

Heat olive oil in a large skillet over medium-high heat.

Estimated time: 3 minutes

4

Cook chicken until golden brown and cooked through, about 5-7 minutes per side.

Estimated time: 10 minutes

5

In a separate bowl, combine corn kernels, cream cheese, and milk.

Estimated time: 3 minutes

6

Transfer the chicken to a greased baking dish.

Estimated time: 2 minutes

7

Pour the corn mixture over the chicken.

Estimated time: 2 minutes

8

Sprinkle with shredded cheddar cheese.

Estimated time: 1 minutes

9

Bake for 20-25 minutes, or until cheese is melted and bubbly.

Estimated time: 20 minutes

10

Serve hot and enjoy!

Estimated time: 1 minutes