Crispy Chicken & Broccoli with Roasted Potatoes

Crispy Chicken & Broccoli with Roasted Potatoes

35 mins
easy
4 servings

A flavorful and satisfying meal featuring crispy chicken, tender broccoli, and roasted potatoes. This recipe is quick, easy, and perfect for a weeknight dinner.

BroccoliChickenEasyPotatoes

Equipment Needed

  • Baking sheet
  • Large Skillet

Ingredients

  • 400.00 gBoneless, Skinless Chicken Breasts(Cut into bite-sized pieces)
  • 2.00 tbspOlive Oil
  • 1.00 tspSalt
  • 0.50 tspBlack Pepper
  • 250.00 gBroccoli Florets(Cut into bite-sized pieces)
  • 1000.00 gPotatoes(Cut into 1-inch cubes)
  • 1.00 tspGarlic Powder
  • 1.00 tspOnion Powder
  • 0.50 tspPaprika
  • 0.50 tspDried Oregano

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Toss potatoes with olive oil, salt, pepper, garlic powder, onion powder, and paprika.

Estimated time: 5 minutes

3

Spread potatoes in a single layer on a baking sheet.

Estimated time: 2 minutes

4

Roast for 20 minutes, or until tender.

Estimated time: 20 minutes

5

Season chicken with salt and pepper.

Estimated time: 2 minutes

6

Heat olive oil in a large skillet over medium-high heat.

Estimated time: 2 minutes

7

Add chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side.

Estimated time: 7 minutes

8

Add broccoli florets to the skillet and cook for 3-4 minutes, or until tender-crisp.

Estimated time: 4 minutes

9

Stir in dried oregano.

Estimated time: 1 minutes

10

Serve the chicken and broccoli mixture over the roasted potatoes.

Estimated time: 2 minutes