Crispy Cheesy Hashbrown Waffles

Crispy Cheesy Hashbrown Waffles

25 mins
easy
2 servings

Savory and satisfying, these hashbrown waffles are a unique twist on breakfast classics. A blend of crispy hash browns, melted cheese, and vibrant green onions create a delicious and visually appealing dish.

BreakfastHashbrownsWaffles

Equipment Needed

  • Mixing Bowl
  • Waffle iron

Ingredients

  • 2.00 largeEggs(Beaten)
  • 0.50 teaspoonGarlic Powder
  • 0.50 teaspoonOnion Powder
  • 0.50 teaspoonSmoked Paprika
  • 0.25 teaspoonKosher Salt
  • 0.25 teaspoonBlack Pepper(Coarse ground)
  • 8.00 ouncesHash Browns(Uncooked, thawed)
  • 0.50 cupShredded Cheddar Cheese
  • 0.33 cupGreen Onions(Diced)
  • 1.00 sprayCooking Spray(For waffle maker)

Instructions

1

In a bowl, combine eggs, garlic powder, onion powder, smoked paprika, salt, pepper, hash browns, cheese, and green onions.

Estimated time: 2 minutes

2

Preheat waffle iron according to manufacturer's instructions.

Estimated time: 2 minutes

3

Lightly spray both sides of the waffle iron with cooking spray.

Estimated time: 1 minutes

4

Pour desired amount of batter onto the prepared waffle iron.

Estimated time: 1 minutes

5

Close the lid and cook until the waffle is golden brown and the done light illuminates.

Estimated time: 5 minutes

6

Repeat steps 3-5 for remaining waffles.

Estimated time: 5 minutes

7

Serve immediately and enjoy!

Estimated time: 1 minutes

8

Optional: Serve with a side of sour cream or salsa.

9

For extra crispy waffles, preheat the waffle iron to a higher temperature.

10

Adjust the amount of batter according to your waffle iron size.