Crispy Cheddar Tomato Rice

Crispy Cheddar Tomato Rice

30 mins
easy
4 servings

A flavorful and satisfying dish featuring tender basmati rice tossed in a vibrant tomato sauce, topped with crispy cheddar cheese.

Cheddar CheeseEasy DinnerSummerTomato Rice

Equipment Needed

  • 8x8 inch baking dish
  • Large Skillet
  • Wooden spoon

Ingredients

  • 2.00 tablespoonsOlive Oil(High smoke point for best results)
  • 1.00 mediumYellow Onion(Finely chopped)
  • 1.00 smallGreen Chili(Finely chopped, or omit for milder flavor)
  • 10.00 mediumPlum Tomatoes(Halved)
  • 1.00 teaspoonKosher Salt(Adjust to taste)
  • 3.00 cupsCooked Basmati Rice(Use your favorite method)
  • 1.00 cupShredded Sharp Cheddar Cheese(For extra flavor)

Instructions

1

Preheat oven to 500°F (260°C).

Estimated time: 5 minutes

2

Heat olive oil in a large skillet over medium-high heat.

Estimated time: 2 minutes

3

Add onion and green chili; cook until softened and slightly caramelized (5-7 minutes).

Estimated time: 7 minutes

4

Add tomatoes and salt; cook until tomatoes break down into a sauce (5-6 minutes).

Estimated time: 6 minutes

5

Stir in cooked rice and transfer to an 8x8 inch baking dish.

Estimated time: 2 minutes

6

Sprinkle cheddar cheese evenly over the rice.

Estimated time: 1 minutes

7

Broil for 2-3 minutes, or until cheese is golden brown and bubbly.

Estimated time: 3 minutes

8

Let cool slightly before serving.

Estimated time: 2 minutes

9

Serve hot and enjoy!

Estimated time: 1 minutes

10

Garnish with fresh parsley or cilantro, if desired.

Estimated time: 1 minutes